Fresh Off The Hook Menu
Introducing "Fresh Off The Hook," where seafood lovers in Boise can indulge in a delightful culinary experience. Located at 507 N Milwaukee St, this casual eatery offers an extensive menu that celebrates the ocean's bounty while providing many vegetarian options.
The atmosphere strikes a balance between family-friendly and relaxed, making it ideal for lunch, dinner, or group gatherings. Highlights include mouthwatering starters like Stuffed Jalapeño Poppers and Shrimp Boats, bursting with flavor. The hot seafood salad is a stand-out choice, with a medley of shrimp and scallops sautéed in garlic butter.
For those craving a hearty sandwich, the Trout BLT and Panko Cod Sandwich never disappoint. With convenient amenities like outdoor seating, takeout, and delivery, dining here is a breeze. Whether you're a local or just passing through, "Fresh Off The Hook" is your go-to spot for fresh, delicious seafood!
Starters
Green Bean Fries
Fresh-cut green beans dipped in batter and fried
Shrimp Boats
Blackened tiger shrimp, carrots, cabbage, onion, and rice noodles in romaine lettuce boats, served with homemade mango chutney
Stuffed Jalapeño Poppers
Crab and lobster stuffed jalapeños; floured, battered, and fried to perfection. Served with our signature lime-cilantro sauce
Seafood Sampler
Calamari, jalapeño poppers, coconut shrimp, and a crab and lobster cake served hot and fresh with house-made dipping sauces
Steamers
One pound of manila clams steamed with fresh garlic butter, tomatoes, scallions, tarragon, and white wine. Served with toasted potato roll or sourdough bread
Crab and Lobster Cakes
Real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise. Pan-fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli
Sesame Seared Ahi
Sesame seed encrusted ahi fillet, seared rare. Served with fresh ginger, wasabi, and sesame dressing
Classic Warm Shrimp Cocktail
Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge
Deep Fried Mushroom
Button mushrooms battered and Deep fried to golden perfection.
Cup Of Soup
Served with oyster crackers
Bowl of Soup
Served with a potato roll or sourdough bread
Hot Seafood Salad
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce/spring mix, cheddar jack and parmesan cheese with an Athenian Greek feta dressing
Light Hot Seafood Salad & Soup
Light hot seafood salad served with your choice of New England clam chowder or seafood cioppino
Caesar Salad
Fresh romaine lettuce with croutons, and Parmesan cheese tossed with fresh Caesar dressing
Sesame Seared Ahi Salad
Sesame served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles, and Asian dressing
Blackened Ahi Salad
Blackened ahi served atop romaine lettuce/spring mix blend topped with carrots, olives, onions, tomatoes, parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles, and Asian dressing
Soups & Salads
Seafood Sandwiches
Two Crab Muffins
Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced
Trout BLT
Fresh trout fillet battered and fried to perfection. Served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli
Panko Cod Sandwich
Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli
One Crab Muffin with Soup
One crab muffin with your choice of New England clam chowder or seafood cioppino
Caesar Wrap
Wrapped with fresh romaine lettuce, red onions, tomatoes, Parmesan cheese, and Caesar dressing
Chicken Sandwich
Grilled chicken breast basted with garlic herb butter, served on focaccia bread with lettuce, tomatoes, onion, and a side of BBQ sauce
Quesadilla
A large wheat tortilla filled with cheese, scallions, and diced tomatoes. Served with tortilla chips and salsa
Broiled Salmon & Vegetables
Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served over chef's choice sauteed vegetables
Specialties
Desserts
Sticky Toffee Pudding Cake
A british caramelized dessert consisting of a very moist spice cake, covered in toffee. it's amazing
